Planning and Implementation of a Startup in a Modern Business Environment

Iryna Chernysh; Kateryna Chelembiienko

doi:10.26906/eip.2019.2(73).1625

Authors

Iryna Chernysh Poltava National Technical Yuri Kondratyuk University http://orcid.org/0000-0001-6565-5292
Kateryna Chelembiienko Poltava National Technical Yuri Kondratyuk University

DOI:

https://doi.org/10.26906/eip.2019.2(73).1625

Keywords:

start-up, food truck, healthy food, food market, entrepreneurship

Abstract

The purpose of the article is to identify and analyze the results of the implementation of successful start-ups and review the legislative aspects for their development and implementation; substantiation of possibilities for realization of a startup on launch of a food truck with the implementation of healthy food. The concept and types of startups are considered. It justifies the possibility of implementing a start-up to launch a food truck with a suggestion of healthy nutrition.

Author Biography

Iryna Chernysh, Poltava National Technical Yuri Kondratyuk University

Doctor of Sciences (Economics), Associate Professor

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