Planning and Implementation of a Startup in a Modern Business Environment

Keywords: start-up, food truck, healthy food, food market, entrepreneurship

Abstract

The purpose of the article is to identify and analyze the results of the implementation of successful start-ups and review the legislative aspects for their development and implementation; substantiation of possibilities for realization of a startup on launch of a food truck with the implementation of healthy food. The concept and types of startups are considered. It justifies the possibility of implementing a start-up to launch a food truck with a suggestion of healthy nutrition.

Author Biography

Iryna Chernysh, Poltava National Technical Yuri Kondratyuk University

Doctor of Sciences (Economics), Associate Professor

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Published
2019-09-23
How to Cite
Chernysh Iryna Planning and implementation of a startup in a modern business environment / Iryna Chernysh, Kateryna Chelembiienko // Science Journal «Economics and Region». – Poltava: PNTU, 2019. – VOL. (2(73). – PP. 41-49. – doi:https://doi.org/10.26906/EiR.2019.2(73).1625.
Section
ECONOMICS AND BUSINESS ADMINISTRATION