THE NEED TO IMPLEMENT AUTOMATION AND INFORMATION SYSTEM IN THE MANAGEMENT OF THE RESTAURANT BUSINESS
Keywords:
system, information system, information technologies, management, restaurant business
Abstract
This article highlights the need and importance of using an information system in the modern restaurant business. The nature of information systems and the tasks they can perform are presented. The direction of introduction of information and communication technologies and automation in management activity of restaurants is considered. The dependence of the efficiency of the food establishment on the correctly automated work process is determined. It has been proven that the use of information systems is a necessary condition for modern restaurants and contributes to the adoption of strategic management decisions to increase competitiveness and create an appropriate and efficient infrastructure.Downloads
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References
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2. Veselova O. S. Introduction of centralized information systems as a way of reengineering BP. M.: Peter, 2007. 12 p.
3. Bilukha M., Mykytenko T. Methodology of accounting in the electronic environment. Accounting and audit. 2011. No. 8. P. 50-54.
4. Butynets F. F. Theory of Accounting [Text]: Textbook. for students. Zhytomyr, 2000. 356 p.
5. Zagorodniy A. G. Accounting policy and its influence on the financial results of the EP. Finance of Ukraine. 2010. No. 1. P. 54-60.
6. Korobov M. Y. Financial and economic analysis of enterprises [Text]: textbook. K .: TV "Knowledge", KOO, 2008. - 378p.
7. Tsyutsyak A. Organization of accounting and analytical process of restaurant enterprises in terms of automated information processing. Visnyk of Khmelnytsky National University. 2012. No. 1. P.60-64.
8. Use of information and computer technologies for automation of restaurant business, available at: https://www.logsign.com/
9. Goryaev Y., Karabutov N. N. A. Information technologies of management. Moscow: MIEMP, 2006. 102 p.
Published
2021-05-31
How to Cite
Golovko G. The need to implement automation and information system in the management of the restaurant business / G. Golovko, M. Borozdin, Y. Tokar // Control, Navigation and Communication Systems. Academic Journal. – Poltava: PNTU, 2021. – VOL. 2 (64). – PP. 67-69. – doi:https://doi.org/10.26906/SUNZ.2021.2.067.
Section
Information Technology
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
