State regulation of the restaurant business in ukraine: implementation of the HACCP System (Hazard Analysis and Critical Control Points). Economics and region, [S. l.], n. 4(99), p. 64–69, 2025. DOI: 10.26906/EiR.2025.4(99).4173. Disponível em: https://journals.nupp.edu.ua/eir/article/view/4173. Acesso em: 17 feb. 2026.